Classically fragrant and with an unmistakable flavor, the producer's Corallina, from the "I Salumi di San Rocco" line, is made with fresh pork from pigs born, raised, and butchered in Italy, and preserved in natural casing (completely allergen-free). The mixture is flavored with natural ingredients like wine, garlic, black pepper, and very little salt, a blend that's expertly and artfully balanced according to the traditional methods of master pork butchers. The result is a highly appealing and historic piece of charcuterie.
