Aged for at least two months, Fioretto features a dark brown crust, the result of anti-mold treatments. Aromatically, it reveals pleasant, warm, and pervasive milky notes. To the eye, the cheese is compact, ivory-colored turning to straw-yellow as it ages. Slightly savory and mildly spicy in the mouth, it has a persistent flavor that envelops the senses. Excellent with carasau bread, it becomes a true specialty when grilled or baked.
