Ecuador chocolate's floral and nutty aromas make it one of the most appreciated in the world. Grom combines it with high quality, fresh milk and white cane sugar. The color is reddish brown - aromatically it's redolent of coffee and toasted cocoa. In the mouth it reveals a pronounced acidity, balanced sweetness, and a compact, pasty texture. The result is an ice cream with a long, complex flavor. Dedicated to purists.
