Their premium Giglio Sardo ages for over 180 days. It's a cylindrical cheese whose trademark, black rind is slightly rounded at the edges. The cheese itself, soft and crumbly, is a bright straw-yellow color adorned with tyrosine crystals (the result of proper aging). On the nose aromas of hay and nuts prevail, while in the mouth it reveals a host of flavors ranging from sweet to bitter, aptly balancing its long aromatic persistence before a pleasant finish.
