Rolled by hand and packaged in 200-gram bags, MastroCesare's breadsticks are produced with quality ingredients and artisanal craftsmanship. Aromatically they're quite subtle, but they acquire personality on the palate where they're crunchy, crumbly and tasty, revealing savory flavors of toasted, baked wheat. Fashioned by hand, these traditional Piedmont specialties go well with cured meats and regional dishes. A wide range is available, including versions with extra virgin olive oil and organic flour.
