In addition to the basic ingredients of mayonnaise (sunflower seed oil, 11% pasteurized egg, lemon juice, 2% Valle d'Aosta apple vinegar, sugar, salt, and sorbic acid as a preservative), 12% mustard sauce is added (water, mustard seeds, spirit vinegar, spices, caramelized sugar syrup). The latter lends a lively edge to the sauce's sweet and "rich" flavor, and to its delicate aromatic profile, which tends less towards egg, seed oil and tangy hints of vinegar and lemon, favoring spiced sauce with hints of green herbs (dill and parsley) sensations that make the difference. Available for purchase online.
