This is a truly unmistakable, unique mortadella, all thanks to a supply chain that relies entirely on in-house production, careful cooking, and a recipe that, while remaining true to tradition, has been gradually revisited in the name of greater digestibility. The salami is made from the meat of pigs bred at Fattoria Zivieri and drawing on simple, natural seasoning. A great example of a product that's sustainable both in terms of environment and health.
