Mortadella Nazionale con Pistacchio di Bronte Pdo is obtained from fresh meat of heavy Italian pork. Cooking times vary depending on the size of the product. Product comes in 15 kg size in natural casing or 50 or 100 kg stuffed in synthetic casing. Mortadella La Valle is traditional in all its expressions. Compact, soft and juicy structure, with lardons, generous pistachios and peppercorns. Nose and typical aromas of non-invasive spices are well integrated with the good pork meat used. "The mouth" is also centered, very tasty but without losing measure. Just cleanliness and elegance at the end.
