A timeless classic revisited with elegance: the Panettone alle Nocciole (Hazelnut Panettone) is a perfect combination of the soft lightness of the traditional dough, thanks to the natural leavening of the sourdough starter, a slow and patient process that offers undoubted benefits, and the intense, enveloping flavour of Sicilian hazelnuts. Made with the highest quality ingredients, it enhances traditional craftsmanship with a touch of innovation. The carefully selected hazelnuts give the panettone a unique aroma, with their crunchiness blending harmoniously with the softness of the dough.
