A low, dark hazelnut-colored panettone with a burnished top cut into four. Inside, the crumb has small, elongated alveoli, a tight eyelet that encloses the fruit: raisins of medium carat and good texture, candied fruit (Sicilian orange peel and Diamante citron peel) tart and large cut. On the nose it is very correct, fresh, with the prevalence of milk scents, and then hints of butter, fruit - the same that also return on tasting - a very clean and composed aromatic array. Soft, sweet, chewy.
