Fiasconaro has revisited the iconic traditional Milanese panettone with some of the Mediterranean tradition's best ingredients, resulting in a top-shelf pastry, embellished with fresh Sicilian orange candied fruits and enriched with Sicilian wheat flour. What makes this version of the Classic Panettone unique is the exquisite sultana raisins, fragrant and flavored with "Malvasia delle Lipari Passito D.O.C." and the decision to employ natural leavening, a long process that yields excellent results.
