An easy-to-find but high-quality product made using artisan technology. Corsini's care in the choice of ingredients (almost all Italian) is evident: fresh eggs, honey and candied orange peel, with a touch of Madagascar vanilla. Low and unfrosted, it has a brownish, wrinkled outer crust. When sliced it reveals a pale, golden-yellow bread that's compact and soft to the touch but melts on the palate accompanied by pleasant candied fruit and raisins. Aromatically balanced, it stands out in the mouth for a sweetness that's not too excessive.
