Monte Somma yellow tomato puree is made from the prized L'Oro del Vesuvio yellow tomatoes, grown in the fertile lands on the slopes of Vesuvius, where the volcanic soil gives them an unmistakable, nutrient-rich flavour. Each tomato is hand-picked in the heart of summer and processed immediately, without preservatives, to keep all the quality of the product intact. Rich in vitamins and minerals, this tomato passata is ideal for sauces, pizzas and fish dishes, and turns every preparation into an authentic gourmet experience.
