With its strong colour and fluid, firm consistency, clean and free of seeds or traces of skins, thanks to a special machine patented by Ciro Flagella, the tomato passata, to which only a pinch of salt is added, is first and foremost beautiful to look at. Enjoyable when raw, even after cooking it retains its organoleptic qualities: delicate, harmonious, with the right acidity and the authentic taste of fresh tomatoes.
