The tomatoes used for this handcrafted sauce are grown on their own estate and by trusted farmers in Molise and Puglia. Processed while still fresh, they're blanched in water before being pureed, while for pasteurization, Orominvera use a classic bain-marie. The purée itself, a flaming red color, slightly grainy in its texture, compact and even, is an unabashedly classic sauce: delicate, full, round and balanced in its flavor, with very fresh aromas. The ideal starting point for any dish.
