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Passata di pomodoro artigianale Laselva

Description

Their tomato puree is made with different varieties of tomato cultivated on the farm or purchased from partners. Processing takes place within 24 hours of harvesting, and no other products are added. It's a delicious sauce without imperfections, fiery red in color, well processed, fluid and even. Delicacy and harmony are its trademarks, both aromatically and in the mouth, both uncooked and hot. Perfect balance between sweetness and acidity. 

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