With 30% less fat and no hydrogenated fats, this dough is made with wheat flour, water, palm vegetable fat, and rapeseed vegetable oil, water, ethyl alcohol, wheat starch, sugar, salt, and citric acid. The packaging provides preparation and cooking instructions (bake at 200°C for 25-30 minutes). The flavor is balanced, with a well-managed savoriness and a light sweetness.
