A water-based ice cream to enhance its taste, aromatic properties and healthiness: 15% of the total weight is in fact represented by a 100% single-origin cocoa mass from southern Peru (in the Apurimac valley) and processed by Domori of Turin. Characterised by notes of flowers, caramel and creamy milk and a discreet acidity on the palate, the Apurimac triune cocoa mass is combined with high-quality cocoa, fine natural fibres (mainly inulin and citrus fibre) and a single thickener made from locust bean seed flour. The only sweetener used is raw beet sugar from a 100% organic Italian supply chain. Very low salt content and totally gluten-free.
