Artigiana Genovese's fresh pesto is a delight to both the nose and palate. Aromas of basil intoxicate, and the use of quality extra virgin olive oil blends perfectly, making for a product that envelopes the senses. Notably, the producer uses Pecorino Romano, in addition to Parmigiano Reggiano, instead of Fiore Sardo (as per the official recipe of the Genovese pesto consortium).
