Prosciutto Cotto Arrosto is the result of the certified Cillo supply chain, from breeding to processing, which guarantees a high quality end product. The best fresh thighs of heavy Sannio pork (pigs from 16 to 17 months) are selected, followed by the brine and marinating process with salt, flavourings and spices and a low percentage of preservative with antimicrobial and antioxidant properties. The cooking process takes place at a low temperature with a light smoking with beech and cherry wood and the addition of an irresistible' aroma.
