It was created in honour of the company's founder Antonio Vergalli'. Obtained from the selection of Italian heavy pig thighs, it is an artisan product, still hand-tied as in the past. The slow maturation and the use of natural flavourings, together with the meticulous work of skilled hands, make it an Italian excellence with a delicate and sweet taste. Cotto Antonio is a product suitable for everyone, as it is gluten-free and without milk derivatives.
