Their high-quality Praga ham with bone is a specialty. Since 1963, Famiglia Morgante has been salting Italian pork thighs with their secret family recipe. The pork is then slowly massaged, cooked at a low temperature, and naturally flavored in the oven with smoke from beechwood. For fifty years it has stood out as a unique, inimitable product, with its fragrant flavor and the the unmistakable aroma of tradition.
