Patrizi's flagship product, this prosciutto is a faithful expression of the territory, broad and exuberant to the eye with nice marbling and well-proportioned fat. Aromatically it's redolent of charcuterie caves, notes of tanned leather accompanied by meat broth, hazelnut and butter pastries. In the mouth, it's savory and vivid at first, then balanced by notes of toasted nuts and umami. Succulent in the finish and deliciously chewable.
