Their 23-month prosciutto is exemplary—a traditional Parma ham that slices evenly, revealing nice marbling. Its aromas, fine and elegant, are also expressive of the product's authenticity, rich in hints of expertly cured meat accompanied by candied whiffs and nuts. In the mouth it reveals full-bodied, sophisticated and well-balanced flavor, with an amiable sweetness that endures on the palate. Soft, velvety texture.
