Their Parma Dop 24 mesi is a large slice of vivid, ruby red prosciutto whose flashes of tyrosine heralds a perky minerality. Extremely clean in its sweet-savory balance, it releases aromas and flavors that aptly complement one another. On the palate it's never banal. Its youthful subtlety (flavor of medium intensity) is complete, revealing a surprising balsamic whiff along with hints of butter, parmesan and a light toastiness of rare persistence, all of which give way to a slightly tenacious finish.
