Aged for 24 months, this Parma prosciutto aptly expresses the product's traditional flavors and qualities. Enticing and bright in color, with the dark red, lean part crossed by a broad marbling and protected by a thick layer of pinkish white fat. Aromatically it's complex, with hints of cured meat accompanied by salty and spicy whiffs. Its flavor is sweet, vibrant and persistent. In terms of texture, it melts in your mouth.
