Esca's Reginette are prepared with fresh eggs, soft wheat flour, sugar and honey (Sardinian and Italian). Characterized by their trademark etched grooves (and large, per Sardinian tradition), these biscuits melt in your mouth, revealing a flavor that's less sweet and softer than traditional ladyfingers, the result of skillful artisanal production. Thanks to a persistent, delicate flavor that's never excessively sweet, these Reginette are true delight.
