Red King salmon, dry salted with coarse sea salt and a little sugar, then cold smoked, is vividly colored, slightly moist in texture. It offers up natural aromas of gentle smoke, curing salts, fish and the sea accompanied by umami hints. On the palate its marine and smoky sensations combine with a high and persistent savoriness. In the mouth it fulfills its promise: soft, juicy meat, highly enjoyable.
