A highly distinctive Italian-style ketchup made with Italian tomato purée and honey, Valle d'Aosta apple vinegar, sugar, salt, bay leaves and cloves, without thickeners or gelling agents. Grainy, dark and very dense, it unveils fragrances and aromas of great personality, with a whiff of tomato that's so intense that it's reminiscent of sun-dried Sicilian "strattu", all accented by spicy hints, making for sweet, properly acidic and persistent flavor.
