In its aspect, it is similar to a chinotto or a flat cola, with a very subtle and evanescent effervescence. Even on the nose and in the mouth the distance with chinotto is very short: there is bitterness, delicate but persistent, there is a very controlled sweetness, there are the typical citrus notes (of cooked citrus). There is also caramel, that brings us back into the realm of froth. Good bitter/sweet balance, nice intensity and above all an important persistence.
