Cut from the most prized part of the fish, specifically the belly (known as the "tarantello"), this Mediterranean-caught tuna fillet has a deep, antique rose color and a soft consistency. Both its aroma and taste are balanced and distinctive, with signature hints of preserved tuna meeting a faintly vegetal touch, making for a well-rounded aromatic profile. It's a properly savory bite, the texture quite tender. The fat content is as it should be, guaranteeing that it will melt in your mouth. Available for sale in gourmet shops and online.
