Following the dictates of tradition, Valsamoggia's Bolognese tortellini are tiny pastas handmade by expert pastry chefs. Made with an extremely thin golden sheet wrapped around a delicious filling of superb, expertly balanced ingredients, they preserve all their artisan character. Consistency and juiciness complete the picture, making for elegant, delicate tortellini, representatives of a tradition wrought of techniques and flavors handed down from generation to generation.
