Stringhetto's Tuttafrutta Strawberry is a fruit compote made without added pectin, composed entirely of fruit and fructose. It's not a classic jam, but rather a dessert, made using a low-temperature vacuum cooking process. The result is a bright, velvety, raspberry-colored puree with clearly-defined aromas of fresh strawberries in all their variations. The taste is round and elegant, with perfect sweetness and acidity, superb intensity, persistence, and cleanness.
