An egg to drink, you might say. Strong, ancient, classic, it is an egg that tastes like an egg, certified organic and available in natural product shops, first and foremost the Ecor-NaturaSì supermarkets. The yolk is deep orangey yellow, dense and fat. The sensations are characteristic, expressed above all on the palate: full sweet and savoury flavour, intensity and persistence, the important fatness of an old-fashioned egg, almost excessive, the nice firm texture.
