Strong, ancient, classic it's an egg that tastes like an egg, certified organic and available in natural food stores, especially in Ecor-NaturaSì supermarkets. The yolk is a deep, orange-yellow, dense and rich. The aromas and flavors are classic, especially as experienced in the mouth, where a full flavor emerges that's at once sweet and savory, vibrant and persistent, exemplifying the richness of the eggs of yesteryear almost opulent, with a beautifully firm texture.
