Adelfio bluefin tuna belly is processed by hand, in full respect of tradition. The ventresca is the most valuable part of the bluefin tuna, obtained from the belly. It is characterised by a deep pink flesh, a good texture and a tasty flavour. After being caught, the tuna is entirely processed fresh in the factory, from the selection of pieces to packaging. Adelfio ventresca is an ingredient that encapsulates all the flavour of the sea and can be used in many recipes.
