Fatty tuna, cut from the belly, is the most prized part of the bluefin. It's characterized by its intensely pink meat, nice texture, and savory taste. Adelfio's bluefin is crafted with respect for tradition. After being caught, the fish is processed fresh at the facility, from selection to packaging. Adelfio's "ventresca" is an ingredient that encapsulates the essence of the sea and can be used in many recipes.
