Cillo frankfurters are among the country's best, including the Marchigianotto, nominated No. 1 in Italy in terms of value for money. A natural recipe calls for 100% artisanal methods: select meats from the Cillo chain (Marche Igp Vitellone Bianco dell'Appennino Centrale and Suino Chiaro del Sannio breed beef) are brought out with spices, aromatic herbs, fleur de sel and natural smoking. The flavor is broad, complex and well structured, with nice savoriness, sweetness, and authentic texture. A unique product that satisfies both young and old, right from the first bite!
