San Salvatore white buffalo yoghurt is produced only with buffalo milk from the farm's own herd. At the correct storage temperature, the product reaches a shelf-life of 35 days. This is possible thanks to the attention paid to the entire chain, starting from the breeding, which is bred almost exclusively with fodder from its own production, to the potting, in a highly technological plant. The aromatic profile is highly articulated, with sensations that can be traced back to buffalo: lactic, musky, herbaceous notes of hay and flowers, fruity notes of citrus and bitter almond.
