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Preserved Fish
Salmone Coho (argentato)
Preserved Fish
Coda Nera Riserva
CHOCOLATE
Cioccolato al latte 40% Ghana
SWEETS
Waferini
Preserved Fish
Tonno bianco sott'olio
Pasta
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Preserved Fish
Salmone Red King
SWEETS
Viennesi
SWEETS
Panettone classico
Apple strudel. History, traditional recipe and tasty variations
recipe
Caponata (Giorgione-style)
Giorgione
Peppers, zucchini and eggplant: with the lions of summer we make a caponata. The secret? Cook the vegetables separately. Brown...
Medium
recipe
Stuffed zucchini
Giorgione
A very old, wartime recipe. We split three zucchini in half and cut off his head. With a digging we...
Easy
recipe
Cauliflower Potato Salad
Giorgione
It’s a cooked salad. Let’s get two potatoes, peel them. In the meantime, add salt and water to a boil....
Medium
recipe
Speck Canederli
Giorgione
Take the loaf and cut it and add a little water to make it softer, not too much because after...
Medium
20 min
recipe
Spetzle with nettle and speck
Giorgione
Take the nettle, remove the stronger wedges and keep the leaves and we boil it. Take spinach and chard, and...
Medium
recipe
Spreadable Lard
Giorgione
A piece of lard is much better than any other ingredient you can use to enrich a dish! Take the lard and...
Medium
20 min
recipe
Pork loin
Giorgione
I like to cook meat with aromatic herbs, it has that extra touch that makes me think of spring, my...
Medium
40 min
recipe
Pasta with ricotta, pig cheek and walnuts
Giorgione
Cut the Cannara onion roughly. Put a generous dose of butter in a frying pan and add the onions. In...
Easy
30 min
recipe
Goose with orange and lard
Giorgione
Goose: tender. Initially. . . Since I want to make it in the pan, I'll smash it. We add some salt in...
Medium
40 min
recipe
Fennel and pig's trotter salad
Giorgione
We remove the tougher parts of the fennel and slice it. Then we cut into thin slices an orange, possibly...
Easy
10 min
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