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recipe

Caponata (Giorgione-style)

Giorgione
Peppers, zucchini and eggplant: with the lions of summer we make a caponata. The secret? Cook the vegetables separately. Brown...
Medium
recipe

Stuffed zucchini

Giorgione
A very old, wartime recipe. We split three zucchini in half and cut off his head. With a digging we...
Easy
recipe

Cauliflower Potato Salad

Giorgione
It’s a cooked salad. Let’s get two potatoes, peel them. In the meantime, add salt and water to a boil....
Medium
recipe

Speck Canederli

Giorgione
Take the loaf and cut it and add a little water to make it softer, not too much because after...
Medium
20 min
recipe

Spetzle with nettle and speck

Giorgione
Take the nettle, remove the stronger wedges and keep the leaves and we boil it. Take spinach and chard, and...
Medium
recipe

Spreadable Lard

Giorgione
A piece of lard is much better than any other ingredient you can use to enrich a dish! Take the lard and...
Medium
20 min
recipe

Pork loin

Giorgione
I like to cook meat with aromatic herbs, it has that extra touch that makes me think of spring, my...
Medium
40 min
recipe

Pasta with ricotta, pig cheek and walnuts

Giorgione
Cut the Cannara onion roughly. Put a generous dose of butter in a frying pan and add the onions. In...
Easy
30 min
recipe

Goose with orange and lard

Giorgione
Goose: tender. Initially. . . Since I want to make it in the pan, I'll smash it. We add some salt in...
Medium
40 min
recipe

Fennel and pig's trotter salad

Giorgione
We remove the tougher parts of the fennel and slice it. Then we cut into thin slices an orange, possibly...
Easy
10 min
recipe

Cereal soup with chicory and bietoline

Giorgione
Let's get the cereal base ready. . . do we want to give this concoction some flavor or not? Then...
Medium
recipe

Vellutina bean salad

Giorgione
Vellutina is the name of a variety of Sicilian red beans very particular: although they need to soak for 10...
Easy
recipe

Fried Sage

Giorgione
What do we do with sage? Let’s fry them! We use different varieties so we appreciate the nuances of taste...
Easy
recipe

Orecchiette with roman broccoli

Giorgione
For this country recipe, we remove the tougher parts of the broccoli and keep only the pretty little heads around...
Easy
recipe

White cabbage salad

Giorgione
We cut a quarter of cabbage, removing the toughest outer part, and slicing it as finely as possible. We make...
Easy
recipe

Guinea fowl with Truffle

Giorgione
In a small bowl mix a pinch of coarse salt, pepper, a piece of orange zest and half a slice...
Medium
recipe

Stewed Red cabbage

Giorgione
Red cabbage is very good raw, but even cooked it has its own reason. We divide a head in half...
Medium
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