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Coda Nera Riserva

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Caponata (Giorgione-style)

Giorgione
Peppers, zucchini and eggplant: with the lions of summer we make a caponata. The secret? Cook the vegetables separately. Brown...
Medium

Stuffed zucchini

Giorgione
A very old, wartime recipe. We split three zucchini in half and cut off his head. With a digging we...
Easy

Cauliflower Potato Salad

Giorgione
It’s a cooked salad. Let’s get two potatoes, peel them. In the meantime, add salt and water to a boil....
Medium

Speck Canederli

Giorgione
Take the loaf and cut it and add a little water to make it softer, not too much because after...
Medium
20 min

Spetzle with nettle and speck

Giorgione
Take the nettle, remove the stronger wedges and keep the leaves and we boil it. Take spinach and chard, and...
Medium

Spreadable Lard

Giorgione
A piece of lard is much better than any other ingredient you can use to enrich a dish! Take the lard and...
Medium
20 min

Pork loin

Giorgione
I like to cook meat with aromatic herbs, it has that extra touch that makes me think of spring, my...
Medium
40 min

Pasta with ricotta, pig cheek and walnuts

Giorgione
Cut the Cannara onion roughly. Put a generous dose of butter in a frying pan and add the onions. In...
Easy
30 min

Goose with orange and lard

Giorgione
Goose: tender. Initially. . . Since I want to make it in the pan, I'll smash it. We add some salt in...
Medium
40 min

Fennel and pig's trotter salad

Giorgione
We remove the tougher parts of the fennel and slice it. Then we cut into thin slices an orange, possibly...
Easy
10 min
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