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recipe

Cereal soup with chicory and bietoline

Giorgione
Let's get the cereal base ready. . . do we want to give this concoction some flavor or not? Then...
Medium
recipe

Vellutina bean salad

Giorgione
Vellutina is the name of a variety of Sicilian red beans very particular: although they need to soak for 10...
Easy
recipe

Fried Sage

Giorgione
What do we do with sage? Let’s fry them! We use different varieties so we appreciate the nuances of taste...
Easy
recipe

Orecchiette with roman broccoli

Giorgione
For this country recipe, we remove the tougher parts of the broccoli and keep only the pretty little heads around...
Easy
recipe

White cabbage salad

Giorgione
We cut a quarter of cabbage, removing the toughest outer part, and slicing it as finely as possible. We make...
Easy
recipe

Guinea fowl with Truffle

Giorgione
In a small bowl mix a pinch of coarse salt, pepper, a piece of orange zest and half a slice...
Medium
recipe

Stewed Red cabbage

Giorgione
Red cabbage is very good raw, but even cooked it has its own reason. We divide a head in half...
Medium
recipe

Ravioli with porcini

Giorgione
I always start with the filling, so in the meantime it binds. Mix the ricotta of sheep (I have that...
Medium
recipe

Zucchini Carbonara

Giorgione
In the frying pan, a little butter with a sufficient dose of extra virgin oil. We crudely chop an onion,...
Medium
recipe

Baked Chioggia Red Radicchio

Giorgione
Recipe: We use the Chioggia red lettuce, it is the classic long red lettuce, an extraordinary plant because it remains...
Easy
10 min
recipe

Treviso Radicchio Salad

Giorgione
Recipe:  The Treviso type of radicchio is another variety of this vegetable, the underground parts are also used. Peel 4...
Easy
10 min
recipe

Wild herbs Stringozzi

Giorgione
Recipe:  Field grasses, washed, cleaned of the leathery parts and ready to be cooked. We put a generous amount of...
Easy
20 min
recipe

Ricotta cheese gnocchi

Max Mariola
Recipe:  Let’s start immediately with the ricotta (well dried). Start working in a bowl with a fork, until it is...
Easy
20 min
recipe

Giuliese-style sole fish

Max Mariola
Recipe: First clean the sole, remove the skin, gills and entrails, then rinse them under running water. Now cook them...
Medium
40 min
recipe

Milanese-style asparagus

Max Mariola
Recipe: Let’s start with asparagus: differentiate them by size and group them together. Then ripen them by rippling them and...
Easy
20 min
recipe

Gratin Thistles

Giorgione
Recipe: With thistles there are some necessary precautions: the fibrous part must be removed very carefully (as is done with...
Easy
40 min
recipe

Duck with Sagrantino

Giorgione
Preparation:   We give a sense to the sweet bunches of sagrantino, rich in tannins and aromas, baked with duck...
Medium
40 min
recipe

Rabbit peperoni

Max Mariola
Preparazione:  Iniziate dalle cipolle (abbondanti in questa ricetta), pulitele e tagliate sottilmente (a mano o con robot), rimuovete il germoglio...
for experts
60 min
recipe

Sambenedettese broth

Max Mariola
Preparation:  Let's start with the cuttlefish. Remove the bone, without breaking the sac inside the cuttlefish. Remove the entrails. Skin...
for experts
90 min
recipe

Venetian baccalà

Max Mariola
Preparation: Take the stockfish, clean it removing the bones and cut it into slices, keep the skin. Put it in...
Medium
40 min
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