Press room
Italian version

Search recipes

Search recipes

Filters

Course

Difficulty

Chef

Main ingredient

knödel

Max Mariola
Preparation:  First of all cut all the ingredients: bacon, bread and speck into cubes. Place the chopped ingredients in a...
Medium
40 min

Drowned Purpetielli (octopus)

Max Mariola
Preparation: First of all, clean the octopus: turn the head, cut out the eyes and the tooth, remove the entrails....
Medium
40 min

Sardinian casadinas

Max Mariola
Preparation:  Start by putting the wheat flour in a bowl and add the lard and a pinch of salt. Knead...
Medium
90 min

Potato soup

Max Mariola
Preparation: Let’s start with celery, cut and chop. Take half the onion and the carrots and chop them. Let’s take...
Medium
30 min

Roman artichokes

Max Mariola
Preparation: Take the artichokes and clean them like this: cut off the leaves and part of the stem, leaf until...
Easy
40 min

Cherry tomato focaccia

Max Mariola
Preparation:  Let's start with the potatoes: cook them (do not throw away the cooking water) and mash them in a...
Medium
220 min

Venetian veal liver

Max Mariola
Preparation:  Start from the onions (abundant in this recipe), clean them and cut thinly (by hand or with robotic tools),...
Medium
50 min

Peperoni Rabbit

Max Mariola
Preparation:  First of all, turn on the saucepan and pour butter with extra virgin olive oil. When the butter starts...
for experts
60 min

Garlic Spaghetti

Giorgione
Preparation  Firstly remove a couple of the mega beaks and the booty of the giant garlic. Nick and then crush...
Easy

Shin, beer and juniper

Giorgione
Preparation:  The first thing you do is to slap with coarse salt the shin and give it a massage: below,...

Snapper in crazy water

Giorgione
Preparation:  Clean the snapper and rinse it, then place it in baking tray. Get the water boiling. First of all...
Medium

Gratin onions

Giorgione
Preparation: Firstly grab the big yellow onion and take away the final part of the rootlet, and the apex and...
Easy
20 min

Trofie with field herbs

Giorgione
Herbs preparation: Firstly chop the wild spinach, the barberry, the dandelion, the hunts grass, the portulaca or porcupine and the...
Easy

Butter maltagliati

Giorgione
Preparation: Get two bowls and pour in one type 1 flour and in the other whole wheat flour in large...
Medium

Spaghetti carbonara, onions and parmesan cheese

Max Mariola
Preparation: Take the pig cheeks and use the knife to cut the yellowish fat. Then cut the pig cheeks slices...
Easy

Pork roll

Max Mariola
Preparation: Take a piece of the liver, cut it into slices and then into slats. Put the liver in a...
Easy
30 min

Orange salad

Max Mariola
Preparation: Cut off the two ends of the orange then peel it. Place the orange on sideways and cut 3...
Easy
30 min

Spaghetti with mussels

Max Mariola
Preparation: We start with cleaning mussels, removing the barb pulling it. Done this operation we put them all in the...
Medium
60 min

Chicken pepperoni

Max Mariola
Preparation: Let's start from the chicken, cut the bones cleanly. Don't crush them because if you do, you'll get annoying...
Medium
60 min

Stewed red cabbage

Max Mariola
Preparation: Take the red cabbage, remove the toughest leaves. The outer ones the first two three. Thinly slice the red...
Easy
40 min
cross linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram