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Books. Iconiche similitudini by Matteo Baronetto

Not a cooking manual but rather an art book, which...
18 Apr. 2022, 01:56

Where to eat Rome's best maritozzo: 6 places to try

The typical Roman breakfast features the maritozzo with whipped cream....
07 Apr. 2022, 08:28
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Everything about vinegar. But the real thing!

It's easy to say "vinegar". But under this simple and immediate term hide all manner of ingredients, worlds, cultures (and even by-products) that have been part of human history since its inception. Here's to the rebirth of the vinegar tradition...

It was the year...snippets of modern history of wine in Italy

The dates that have marked the history of modern Italian oenology.

The nonna and the international marketing of Italian food

Italian cuisine has been gaining enormous terrain in terms of status and global notoriety. Home recipes have a deep impact on the reproduction of the Italian culture among foreigners. An analysis of the figure of Italian nonna.
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