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Highlights

Italian entrepreneurship abroad. The story of Terroni in Toronto

Started out as a food shop, then a restaurant and...
01 Feb. 2022, 08:28

Gender equality. Interview with Maria Flora Monini

For the column promoted by the Gambero Rosso Foundation and...
27 Jan. 2022, 08:28
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Barcelona: the elBarri group is undone. Farewell to Albert Adrià's Tickets (and other restaurants)

One of the most solid Spanish restaurant groups, which in Barcelona, in the last ten years, has marked the gastronomic scene, attracting interest from all over the world, comes under the slash of bankruptcy. Tickets, Hoja Santa, Bodega 1900, Pakta...

New York: Eleven Madison Truck is Daniel Humm's new mobile kitchen to help the community

New York's most coveted restaurant will reopen its doors to the public in June. Meanwhile, the commitment to support the community continues through the Rethink association. The latest idea is a food truck that will serve free meals in Brooklyn...

The manifesto of Spanish chefs in a TV commercial inviting resistance, and doing our best

42 Spanish chefs gathered in Cala Montjoi to shoot the Estrella Damm commercial, which gave them the opportunity to launch a message of resistance in the face of the crisis opened by the pandemic. The core message is, we keep...
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