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Highlights

Ora d’Aria in Florence reopens with a new look designed by Biscalchin

Marco Stabile's restaurant is ready to reopen its doors, and...
17 Sep. 2021, 04:52

Pizza and Olive Oil: the Muraglia oil mill meets pizza art on Gambero Rosso Web TV

A new Gambero Rosso production that aims to bring attention...
15 Sep. 2021, 11:08
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News

Week of Italian cuisine in the world. A cannelloni recipe by chef Antimo Maria Merone

Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.

Cristina Bowerman: it's with dry pasta that we recognise ourselves as Italian

Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.

Gabriele Muro: my Procida, Capital of Culture 2022

Discover the hidden corners, the best restaurants and the typical dishes of Procida, the Capital of Culture 2022. Chef Gabriele Muro tells us about his island.
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