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Highlights
Simone Cipriani opens Ground at the Plaza Hotel Lucchesi in Florence
Simone Cipriani doubles the offer at the Plaza Hotel Lucchesi...
03 Sep. 2021, 10:05
Gargano: what and where to eat in Peschici, Vieste and the Tremiti Islands
At the table, Italy's largest promontory brings out the best...
02 Sep. 2021, 10:08
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News
EN News in Evidenza
The best time to go to Procida? Easter, when religious rites and gastronomic traditions mingle in the alleyways and among the colourful houses of the Capital of Culture 2022. Chef Marco Ambrosino tells us about his island.
28 Jan. 2021, 12:02
EN News in Evidenza
Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.
25 Jan. 2021, 11:33
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Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.
22 Jan. 2021, 08:28
