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Highlights
Ora d’Aria in Florence reopens with a new look designed by Biscalchin
Marco Stabile's restaurant is ready to reopen its doors, and...
17 Sep. 2021, 04:52
Pizza and Olive Oil: the Muraglia oil mill meets pizza art on Gambero Rosso Web TV
A new Gambero Rosso production that aims to bring attention...
15 Sep. 2021, 11:08
News
EN News in Evidenza
Discover the hidden corners, the best restaurants and the typical dishes of Procida, the Capital of Culture 2022. Chef Gabriele Muro tells us about his island.
29 Jan. 2021, 08:28
EN News in Evidenza
The best time to go to Procida? Easter, when religious rites and gastronomic traditions mingle in the alleyways and among the colourful houses of the Capital of Culture 2022. Chef Marco Ambrosino tells us about his island.
28 Jan. 2021, 12:02
EN News in Evidenza
Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.
25 Jan. 2021, 11:33
