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Highlights

Simone Cipriani opens Ground at the Plaza Hotel Lucchesi in Florence

Simone Cipriani doubles the offer at the Plaza Hotel Lucchesi...
03 Sep. 2021, 10:05

Gargano: what and where to eat in Peschici, Vieste and the Tremiti Islands

At the table, Italy's largest promontory brings out the best...
02 Sep. 2021, 10:08
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News

Week of the Italian Cuisine in the world. Stefano Bacchelli, the chef who drives Chinese crazy with the ‘Italian duck’

Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.

The situation of the public sector in Europe: Fipe’s comparison on restrictions and aids

The Italian Federation of Public Exercises compiles a document that is the result of a comparative analysis between the main European countries on the situation in the restaurant sector in recent months. That’s what emerges

Week of the Italian cuisine in the world. Meet Jesper Blomqvist from Stockholm

Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm!
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