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Highlights

News for Michelin UK: the guide will reveal new entries of the year a little at a time

Every last Wednesday of the month, the digital guide will...
30 Aug. 2021, 05:54

Abruzzo. The cheeses of Nunzio Marcelli of La Porta dei Parchi farm

This is the story of Nunzio Marcelli, Abruzzese shepherd who...
27 Aug. 2021, 02:48
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René Redzepi’s sandwiches in Copenhagen: from the Noma to the Popl burger bar

Popl, from the Latin popolus, is nothing more than a stable concretization of the concept conceived the day after the first lockdown in the garden of the Noma. Here's the latest invention by Redzepi.

Elba Island: top restaurants recommended by the winemakers

Looking for a good restaurant in Elba? Here is the list of the top tables recommended by the winemakers.

Chef Andrea Berton opens a temporary restaurant in Monte Carlo

Andrea Berton returns to the Hôtel de Paris in Monte Carlo, while in Italy he is preparing to close his Milan restaurant once again. Can Covid and restaurant dining coexist?
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