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Highlights
Don’t call them spaghetti bolognese: the difficult relationship between Bologna and its most popular recipe, abroad
We were at the Marconi airport in Bologna for the...
22 Jul. 2021, 08:28
Russia, the Tre Bicchieri rekindle the love for Italy
Between QR codes, the desire to return to travel and...
15 Jul. 2021, 10:19
News
EN News in Evidenza
Masi is one of the most famous Italian brands in the world, thanks to the Boscaini family. Here's its history.
18 Dec. 2020, 11:58
EN News in Evidenza
The presentations of the Michelin guide continue and it's the turn of Spain and Portugal: here are the results.
17 Dec. 2020, 10:58
Restaurants News
Mario Gamba, Acquarello's chef, sees very few competition in regards to technical skills: he embodies Italian cullinary creativity in Germany. A real Maestro.
14 Dec. 2020, 04:32
