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Highlights

Alain Ducasse bids adieu to Plaza Athénée. It's the end of an era for hotel dining in Paris

Since 2000, the French chef has been running the restaurant...
22 May. 2021, 08:28

Everything about vinegar. But the real thing!

It's easy to say "vinegar". But under this simple and...
17 May. 2021, 09:28
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Week of Italian Cuisine in the World. A recipe from Hong Kong

Paolo Monti, executive chef of Gaia Restaurant in Hong Kong, gives us a tasty recipe to celebrate the Week of Italian Cuisine in the World.

Week of Italian Cuisine in the World: discovering the kitchens of Italy's historic residences

On the occasion of the Week of Italian Cuisine in the world, ADSI virtually opens the ancient kitchens of 25 historic Italian residences, to invite the Italian and foreign public to discover the places that have handed down the nation's...

The Week of Italian Cuisine in the World. Discover the Mediterranean Diet

The Mediterranean Diet represents one of the distinctive elements of Italian culture and it's the focus of the Week of Italian Cuisine in the World.
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