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It was the year...snippets of modern history of wine in Italy

The dates that have marked the history of modern Italian...
13 May. 2021, 04:28

The nonna and the international marketing of Italian food

Italian cuisine has been gaining enormous terrain in terms of...
12 May. 2021, 08:28
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Farmstead cheeses: small producers in Lazio. Caterina Maceroni and Maria Pia

A new column on the theme of artisanal and agricultural products, what had originally decreed the success of the television show "AB...Cheese." In it, Eleonora Baldwin presents new small farmstead cheese producers. Let's start with two women in the Ciociaria...

Terre AbbanDonate. The Biella platform that brings together those who have and are looking for uncultivated land

The project's objectives promoted by Let Eat Bi are manifold. Enhancing the land and defending it from total abandonment; stimulating cooperation within a community; favouring a genertional shift in farming, This is how the exchange platform works, and why it...

Restarting cocktail bars according to Patrick Kong Pistolesi of Drink Kong

Drinking a good cocktail at the bar doesn't necessarily involve gatherings. Indeed, it can and must be done in total safety. Here's how Drink Kong is doing it in Rome.
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