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Highlights

Week of Italian cuisine in the world: Mono restaurant in Edinburgh

Mono in Edinburgh is the Emering restaurant of the Year...
02 Mar. 2021, 03:49

In UK, restaurants and pubs reopen after Easter, only outdoors. Johnson’s announcement

The British calendar on the gradual return to normality, gives...
28 Feb. 2021, 08:28
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News

Cooking on TV. 70 years of history from Mario Soldati to Gambero Rosso Channel

The whole history of cooking on TV from post-WWII to Masterchef, via Gambero Rosso Channel.

Pino Cuttaia. The cuisine of memory

Pino Cuttaia is one of the top chefs in Italy. He uses recipes of his childhood, which allow him to cook and reinvent, remembering past moments. Here's the story.

Mercato Metropolitano in London opens a second branch at St. Mark's in Mayfair. We interviewed Andrea Rasca

After the first opening at Elephant & Castle, Mercato Metropolitano in London opens a second branch at St. Mark's in Mayfair. We interviewed Andrea Rasca
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