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Highlights

Week of Italian cuisine in the world. Rare as gold in Germany: Mario Gamba

Mario Gamba's Italian restaurant in Munich is a real gem...
09 Feb. 2021, 08:28

Week of Italian cuisine in the world. A cannelloni recipe by chef Antimo Maria Merone

Chef Antimo Maria Merone explains how to make the perfect...
02 Feb. 2021, 05:09
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News

Making it in the food world. Singapore, like the U.S. in the Twenties

There are no seasons, and humidity is brutal. Yet Singapore is constantly at the top among the most sought-after destinations for those who want to change their life and their work.

Oli d’Italia 2019 Guide by Gambero Rosso: the first bilingual issue

At it’s ninth edition, presented in Verona, as per usual: Oli d’Italia 2019 del Gambero Rosso guide (in collaboration with Unaprol), this year for the first time released in two languages, Italian and English.   Oli d’Italia 2019, two language...

Products of the month: asparagus and a recipe by Igles Corelli

Asparagus are one of the best products of spring: healthy and delicious, they can be used in lots of different ways. Here's everything you need to know.
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